Neetu Suri (DilseChef)
+5
Have heard A Lot about this place and I must say, They have actually earned the reputation that keeps pulling crowd for repeated orders. We have ordered Take Away and inspite it the food was presented well that was extremely Inviting.
We ordered Grilled chicken, which is their USP along with steamed and herb sauted fresh veggies and french fries. Undoubtedly, it's the USP of this place. Well spiced, flavorful, juicy, moist and cooked to perfection. The juices ooze out at every bite and unlikely others it is not bland inside. Loved it totally. The veggies served along side were well steamed, retained the color, crunch and juices. It wasn't bland, and didn't tasted boring. Loved it actually. Fries were again good ones and sprinkled with chilli flakes in just the middle, gave them the nice kick.
We tried, Chef recommended fusion dishes Tomato soya chap and Bhayankar chicken, and they were interestingly different. Tomato chaap was having a kick of Mexican tomato flavors, olives, spices and was a lovely combination.
Bhayankar chicken.....P.s. Don't go on it's name....it was Bhayankarly delicious. A fusion of Indian chicken lababdar with Chinese flavors gave it a punch of spice, taste and color. I loved the idea of whole green chilly added to the gravy and it gave perfect heat.
I loved this place and I am so gonna order more often from now on.
Great place,value for money and delicious food
Food was good and services also enjoyable.
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